Thai Eggplant Recipe With Basil: A Gluten-Free, Flavor-Packed Crowd-Pleaser

When I first went gluten-free, I worried that some of my favorite restaurant flavors were off the table — especially Thai food, where soy sauce and oyster sauce quietly hide in so many dishes. But Thai eggplant with basil turned out to be one of the easiest recipes to adapt, and honestly, you'd never know the difference. The eggplant becomes meltingly tender, the sauce is rich and savory thanks to tamari and a gluten-free stir-fry sauce, and the Thai basil ties it all

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