Easy Thai Iced Coffee Recipe For Beginners (Only 4 Ingredients!)

Easy Thai Iced Coffee for Beginners: Just 4 Simple Ingredients

If you've ever thought making fancy coffee drinks at home was too complicated, this recipe is here to prove you wrong. Thai iced coffee sounds exotic, but at its heart it's wonderfully simple: coffee, condensed milk, evaporated milk, and ice. That's it! I remember being intimidated the first time I tried to make it — surely something that delicious required special equipment and years of practice? Nope. Within ten minutes, I had a glass that tasted just like the ones from my favorite Thai restaurant. Whether you're a total kitchen newbie or a seasoned home barista, this beginner-friendly recipe is going to be your new favorite. Let's make it together!

Ingredients

• 3 tablespoons instant coffee granules (or ½ cup strong brewed coffee)
• 1 cup hot water
• 3 tablespoons sweetened condensed milk
• 3 tablespoons evaporated milk (or whole milk)
• 1 cup ice cubes

Instructions

1. Dissolve the instant coffee granules in the hot water and stir until smooth.
2. Add the sweetened condensed milk to the hot coffee and stir until fully combined.
3. Let the coffee mixture cool for about 5 minutes (or pop it in the fridge for a quicker chill).
4. Fill a tall glass with ice cubes.
5. Pour the sweet coffee over the ice.
6. Top with evaporated milk, pouring slowly over the back of a spoon so it floats on top.
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