Thai Shrimp Cakes with Sweet Chili Dipping Sauce

If you love shrimp, you're in for a treat. These Thai shrimp cakes are golden, crispy on the outside, and tender and juicy on the inside, with a gentle hit of red curry and fresh herbs. I first made them as a last-minute appetizer for a friend's birthday, and by the end of the night, three people had asked for the recipe. That's the magic of a good shrimp cake—it feels fancy but comes together in about 30 minutes.

Paired with a sweet chili dipping sauce, these little beauties are perfect for parties, game nights, or a cozy evening when you just want something delicious. Let's make them together.

Thai Shrimp Cakes with Sweet Chili Dipping Sauce

Ingredients

• 1 lb (450 g) raw shrimp, peeled, deveined, and roughly chopped
• 2 tbsp red curry paste
• 1 egg
• 2 tbsp fish sauce
• 1 tsp sugar

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