Cozy 3-Ingredient Tomato Soup for Chilly Evenings

There's nothing quite like a warm bowl of soup to soften the edges of a long day. This 3-ingredient tomato soup is wonderfully simple — canned tomatoes, onion, and vegetable broth simmer into something rich and comforting. I made it first on a rainy autumn afternoon when the cupboard was bare, and it's been my cold-weather companion ever since. It's smooth, deeply flavorful, and pairs beautifully with a crusty grilled cheese. Sometimes the simplest recipes are the ones that feel the most like home.

Ingredients

• 2 cans (28 ounces each) whole peeled tomatoes
• 1 large onion, roughly chopped
• 3 cups vegetable broth
• Optional: olive oil, garlic, salt, pepper, and a splash of cream

Instructions

1. Heat a splash of olive oil in a large pot over medium heat and sauté the onion until soft and translucent, about 5 minutes.
2. Add the canned tomatoes (with their juices) and the vegetable broth.
3. Bring to a gentle boil, then reduce the heat and simmer for 20 minutes.
4. Remove from heat and blend until smooth using an immersion blender or a countertop blender.
5. Season with salt and pepper to taste, and stir in a splash of cream if desired.
6. Serve hot with fresh herbs or a swirl of olive oil.

Chef's Notes & Tips

• Use good-quality canned tomatoes — they carry the flavor of the whole soup.
• Roast the onion beforehand for a deeper, sweeter flavor if you have extra time.
• Blend carefully with hot liquids; vent the blender lid to avoid steam buildup.
• Freeze leftovers in single portions for a quick lunch later in the week.

I hope this soup brings you the same warmth and calm it brings me. It's a gentle reminder that comfort food doesn't have to be complicated. Make a pot, curl up somewhere cozy, and share the recipe with someone who could use a little extra warmth in their day. Enjoy every spoonful!

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